Carrier

Budapest II. in a 4-star hotel in the district a reliable chef for a restaurant, demanding of his work and himself is looking for a deputy to perform shift manager duties.

Deputy Head Chef

Tasks:

• Preparation and serving of designated dishes according to technological specifications
• Coordination of raw material orders, receipt of goods
• Contact with suppliers
• Keeping the work area clean
• Appropriate communication with colleagues

Expectations:

• Professional qualification
• Several years of professional experience in a similar position
• Experience in inventory and merchandise management
• Independent work on an a la carte course
• Food public health knowledge
• Ownership approach
• Dedication, creativity
• Excellent organizational and leadership skills
• Flexibility, load capacity
• A reliable personality who demands both himself and his work

What we offer:

• Full-time position
• Long-term job opportunity
• Competitive salary
• Kitchen equipped with modern appliances
• High-class hotel environment
• Support for travel expenses
• Staff catering

Required language skills:

• Does not require language skills

Place of work: Budapest 1021, Hárshegyi út 1-3

You can inquire at one of the following contacts:

hr@homokyhotels.hu,

Tel.: +36 1 391 00 27