Saint Martins Day Feast

Menu:

Appetizer

• Smoked Duckbreast slices with Foie Gras Paté, Waldorf Salad and Plum Chutney 3.700,- HUF

Soup

• Festive Goose soup 3.700,- HUF

Main dish

• Confit Duckleg with redcabbage purée, onion crushed potatoes and quince jus 6.900,- HUF
• Goose stew with dumplings 6.900,- HUF
• Greenherb Gooseroll with liver, greaves potatoes and leavened beetroot 6.900,- HUF
• Goose Risotto (November 11-12) 5900,- HUF

Dessert

• „Goose Leg” chocolate cake 3100,- HUF

Our prices include VAT. We charge a 12% service fee on the total amount of the invoice.